Plum Salsa

Oxmoor House
7 (1/3-cup) servings.

Ingredients

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1 cup finely chopped plum tomato (about 2)
1 cup finely chopped unpeeled plum (about 5 large)
1/4 cup finely chopped purple onion
2 tablespoons finely chopped fresh cilantro or parsley
2 tablespoons lime juice
1/4 teaspoon salt
1 jalapeno pepper, seeded and finely chopped

Preparation

Prep: 10 Minutes
Chill: 30 Minutes

Combine all ingredients in a medium bowl; toss gently. Cover and chill at least 30 minutes. Serve with grilled chicken, turkey, or pork.

Created date

August 2009

Nutritional Information

Calories 23
Caloriesfromfat 12 %
Fat 0.3 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.6 g
Carbohydrate 5.4 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 87 mg
Calcium 0.0 mg