Plum Pudding Sauce

Oxmoor House
about 6 cups


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1/2 cup butter or margarine, softened
1 cup sugar
1 egg yolk
1/2 teaspoon vanilla extract
1/4 cup boiling water
1 cup whipping cream, whipped


Cream butter in top of a double boiler; gradually add sugar, beating well. Add yolk and vanilla, beating until well blended. Stir in water. Place over boiling water; cook, stirring occasionally, until smooth. Remove from heat, and cool to room temperature. Chill.

Immediately before serving, fold in whipped cream.

Created date

February 2010