Plum-Glazed Sausage

Southern Living
Plum-Glazed SausageRecipe
Photo: Iain Bagwell; Styling: Heather Chadduck

Offer Bratwurst, Bockwurst, and weisswurst with fresh chicken or spicy pork sausage.

Makes 8 to 10 servings


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3/4 cup plum preserves
2 tablespoons balsamic vinegar
2 teaspoons chopped fresh thyme
1/4 teaspoon freshly ground pepper
2 pounds assorted fresh sausages


Hands-on: 20 Minutes
Total: 25 Minutes

1. Preheat grill to 300° to 350° (medium) heat. Cook first 4 ingredients in a small saucepan over low heat, stirring often, 5 minutes; reserve half of mixture.

2. Grill sausages, covered with grill lid, 10 to 12 minutes or until done, turning occasionally and brushing with remaining half of plum mixture during last 5 minutes of grilling. Remove from heat; let stand 5 minutes. Serve with reserved plum mixture.

Created date

September 2012