Pleasant Hill Round Of Beef

Oxmoor House
8 to 10 servings


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1 (3- to 4-pound) boneless bottom round roast
3 tablespoons Worcestershire sauce
1 tablespoon salt
5 cups water


Place roast on a roasting rack in a large Dutch oven. Sprinkle Worcestershire sauce and salt over roast. Pour water around roast. Cover and bake at 350° for 1 hour. Uncover and bake an additional 1 hour or until meat is tender, basting often. Transfer roast to a platter, and serve with Horseradish Sauce.

Created date

February 2010