Plantation Chicken Casserole

Oxmoor House
4 servings


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1/4 cup cornmeal
1 teaspoon salt
1 cup boiling water
2 eggs, beaten
1 cup milk
1 teaspoon baking powder
2 tablespoons butter or margarine, melted
2 cups chopped cooked chicken


Combine cornmeal and salt; add water, stirring constantly until well blended; cool.

Combine eggs and milk; add to cornmeal mixture, stirring gently until smooth. Stir in baking powder, butter, and chicken. Pour into a well greased 1-quart casserole; bake at 375° for 40 to 45 minutes.

Note: Two cups chopped cooked turkey may be substituted for chicken.

Created date

February 2010