Pizzettes With Greens

Oxmoor House
4 servings

Ingredients

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1 (10-ounce) can refrigerated pizza crust dough
Cooking spray
3 plum tomatoes, thinly sliced
1 tablespoon diced red onion
1/2 (10-ounce) package frozen asparagus spears, thawed and drained (12 spears)
1/2 cup (2 ounces) freshly grated Parmesan cheese
4 cups gourmet salad greens
2 tablespoons fat-free balsamic vinaigrette

Preparation

Prep: 6 Minutes
Cook: 17 Minutes

Unwrap pizza dough; do not unroll dough. Cut roll of dough into 4 even slices. Place dough, cut side down, on a baking sheet coated with cooking spray. Press dough with fingertips into 5-inch circles. Bake at 425° for 7 minutes. Remove crusts from oven.

Top crusts evenly with tomato slices and onion. Top each crust with 3 asparagus spears and 2 tablespoons cheese. Bake at 425° for 10 minutes or until crust is lightly browned and cheese is melted.

Combine salad greens and vinaigrette in a medium bowl, and toss gently to coat. To serve, place 1 cup greens on each of 4 serving plates. Place each pizzette next to bed of greens.

Created date

January 2010

Nutritional Information

Calories 265
Fat 6.5 g
Satfat 2.5 g
Protein 13.6 g
Carbohydrate 38.4 g
Fiber 3.4 g
Cholesterol 10 mg
Iron 3.0 mg
Sodium 707 mg
Calcium 220 mg