Pizza with Pesto and Ricotta

Real Simple
Makes 4 servings

Ingredients

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2 12- to 14-ounce frozen pizzas
1/2 cup store-bought pesto
1 cup ricotta

Preparation

Gently spread the pesto over the frozen pizzas. Dollop with the ricotta and cook according to the package directions.

Created date

December 2008

Nutritional Information

Calories 783
Protein 33 g
Carbohydrate 68 g
Sugars 11 g
Fiber 6 g
Fat 44 g
Satfat 15 g
Sodium 1657 mg
Cholesterol 64 mg