Pizza with Brie, Sage, and Pine Nuts

Serves 6


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1 (1-pound) loaf frozen white or whole-wheat bread dough, thawed in refrigerator
Brie or Taleggio cheese
Pine nuts or chopped walnuts
Fresh sage leaves or rosemary


Preheat oven to 400°. Flatten dough into a disk, and stretch to a 12-inch circle on a floured surface. Fold edge to form a 1/2-inch rim. Transfer to an ungreased baking sheet, and prick several times with a fork. Cut 5 ounces cheese into 1/2-inch pieces (including rind). Arrange on dough. Top with 3 tablespoons nuts and 2 teaspoons slivered sage. Bake at 400° for 20 minutes, or until golden brown. Cut into wedges, and serve hot.

Created date

October 2003

Nutritional Information

Calories 313
Fat 12 g
Satfat 4 g
Monofat 3 g
Polyfat 1 g
Protein 14 g
Fiber 3 g
Cholesterol 24 mg
Iron 3 mg
Sodium 570 mg