Pizza with Arugula and Prosciutto

Real Simple
Pizza with Arugula and ProsciuttoRecipe
Photo: Anna Williams; Styling: Deborah Williams
Makes 4 servings


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2 12- to 14-ounce frozen pizzas
1/2 bunch arugula (about 2 cups)
6 slices prosciutto, torn into pieces
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
Kosher salt and pepper


Prep: 5 Minutes
Other: 15 Minutes

Cook the pizzas according to the package directions. Meanwhile, in a large bowl, toss the arugula, prosciutto, olive oil, lemon juice, and 1/4 teaspoon each salt and pepper. Place on top of the cooked pizzas.

Created date

December 2008

Nutritional Information

Calories 783
Protein 33 g
Carbohydrate 68 g
Sugars 11 g
Fiber 6 g
Fat 44 g
Satfat 15 g
Sodium 1657 mg
Cholesterol 39 mg