Pizza Primavera

Progresso™ Recipe Starters™
Pizza Primavera Recipe
Treat youThis Pillsbury® pizza crust is topped with spinach and veggies made using Progresso™ Recipe Starters™ basil cooking sauce – dinner ready in 20 minutes.
6 servings


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1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
1 bag (1 lb) frozen bell pepper and onion stir-fry, thawed and well drained on paper towels
2 cups loosely packed fresh baby spinach leaves
2 cups shredded mozzarella cheese
Garnish, if desired:
Sliced pitted kalamata olives
Pizza seasoning or Italian seasoning


Prep: 10 Minutes
Cook: 10 Minutes

1.  Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll pizza dough on cookie sheet; press into 15x12-inch rectangle. Bake 6 to 8 minutes or until light golden brown.

2.  Spread 1 /2 cup plus 2 tablespoons of the cooking sauce evenly over partially baked crust (more sauce will make crust soggy). Arrange peppers and onions evenly over sauce; top with spinach leaves. Sprinkle with cheese.

3.  Bake 8 to 10 minutes or until crust is golden brown. Meanwhile, heat remaining sauce until hot. Sprinkle pizza with olives and pizza seasoning. Serve sauce with pizza as dipping sauce.

Created date

February 2013