This Greek-inspired pizza, featuring roasted red peppers, capers, and crumbled feta cheese, takes only 25 minutes from start to finish.
4 servings (serving size: 1/2 pizza)
Preheat oven to 450°.
Place focaccia halves, cut sides up, on a baking sheet. Combine minced garlic, tomato paste, and dried oregano in a small bowl; spread evenly over focaccia halves. Top evenly with roasted peppers, onion, and capers; sprinkle with feta cheese. Bake at 450° for 12 minutes or until focaccia is golden. Cut each pizza in half.