Pizza Olympia

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<p>Pizza Olympia</p>

This Greek-inspired pizza, featuring roasted red peppers, capers, and crumbled feta cheese, takes only 25 minutes from start to finish.

4 servings (serving size: 1/2 pizza)


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1 (10-ounce) focaccia, cut in half horizontally
1 tablespoon minced fresh garlic
2 tablespoons tomato paste
2 teaspoons dried oregano
1 (7-ounce) bottle roasted red bell peppers, drained and chopped
1/2 cup chopped red onion
1 tablespoon drained capers
1 cup (4 ounces) crumbled feta cheese


Total: 25 Minutes

Preheat oven to 450°.

Place focaccia halves, cut sides up, on a baking sheet. Combine minced garlic, tomato paste, and dried oregano in a small bowl; spread evenly over focaccia halves. Top evenly with roasted peppers, onion, and capers; sprinkle with feta cheese. Bake at 450° for 12 minutes or until focaccia is golden. Cut each pizza in half.

Created date

July 2005

Nutritional Information

Calories 301
Caloriesfromfat 25 %
Fat 8.4 g
Satfat 4.5 g
Monofat 2.7 g
Polyfat 0.5 g
Protein 11.4 g
Carbohydrate 45.6 g
Fiber 2.6 g
Cholesterol 25 mg
Iron 3.2 mg
Sodium 648 mg
Calcium 160 mg