Pizza Flag

Pizza FlagRecipe
8 servings


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6 ounces part skim mozzarella cheese slices
1 tablespoon Country Crock Spread®
2 cups fresh spinach leaves, rinsed and patted dry
1 frozen pizza dough, thawed
1 cup Ragu® Pizza Quick Sauce
2 plum tomatoes, sliced in half lengthwise and cut into slices or 1 sliced red bell pepper or a mixture of the two
Crushed red pepper flakes (optional)
Pressed for time? Grab your favorite low-fat string cheese to use as the stripes


Prep: 20 Minutes
Cook: 22 Minutes

Take two slices of mozzarella cheese and stack together.                                                                                                                                              

Use kitchen scissors or small knife to cut a few star shapes out of the cheese. Slice remaining cheese slices into 1-inch strips.

Preheat oven to 450°. Melt Country Crock® Spread in a large nonstick skillet over medium heat. Add spinach

and cook until wilted, about 2 minutes. Remove from heat and set aside.

Stretch pizza dough to fi t a rectangular pan. Spread Ragu® Pizza Quick Sauce evenly over dough. Sprinkle

spinach over top left corner of dough. Place stars on the spinach. Lay tomatoes (or peppers) and cheese strips in alternating strips on rest of the pizza.

Bake 10 to 20 minutes until cheese is melted and starting to turn golden and crust is starting to brown. Remove

from oven and serve with crushed red pepper fl akes (if using).                                                                                                                                                             

Pressed for Time? Grab your favorite low-fat string cheese to use as the stripes!

Created date

October 2012

Nutritional Information

Calories 210
Satfat 2.5 g
Fat 7 g
Cholesterol 0 mg
Sodium 460 mg
Carbohydrate 29 g
Sugars 4 g
Fiber 2 g
Protein 10 g