Pizza Dippin' Strips

Ragu Pizza Dippin Strips RecipesRecipe
16 strips


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1 can (13.8 oz.) refrigerated pizza crust
15 slices pepperoni
1 cup shredded mozzarella cheese (about 4 oz.)
1 jar (1 lb. 10 oz.) Ragu® Organic Pasta Sauce, heated*


Prep: 10 Minutes
Cook: 15 Minutes

Preheat oven to 400°.

Roll pizza crust into 12- x 9-inch rectangle on greased baking sheet. Fold edges over to make 3/4-inch crust. Bake 7 minutes.

Evenly top pizza crust with pepperoni, then cheese. Bake an additional 8 minutes or until cheese is melted. Let stand 2 minutes.

Cut pizza in half lengthwise, then into 1-1/2-inch strips. Serve with Pasta Sauce, heated, for dipping.

Preparation time: 10 Minute(s)
Cook time: 15 Minute(s)

Created date

May 2009