Pita Croutons

Southern Living
1 1/3 cups


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2 tablespoons olive oil
1 teaspoon dried oregano
1/4 teaspoon crushed garlic
Dash of salt
1 (8-inch) pita bread round, split into 2 circles


Combine olive oil and next 3 ingredients, and brush olive oil mixture over the inside of each pita bread circle.

Cut each pita bread circle into bite-size pieces, and place on a baking sheet.

Bake at 400° for 5 to 7 minutes or until croutons are golden brown.

Created date

July 2002