Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Pita Chips & Chipotle Coating add crunch and a smoky hit of heat to your favorite pork or poultry cutlet.
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2 1/2 cups crushed pita chips
2 teaspoons orange zest
1/2 teaspoon kosher salt
1/4 teaspoon ground chipotle chile pepper
1/4 teaspoon ground cumin
Stir together crushed pita chips, orange zest, kosher salt, ground chipotle chile pepper, and ground cumin.