Pistachio Butter

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Pistachio ButterRecipe

 Photo: Greg Dupree

Serves 16 (serving size: 2 tbsp.)

Ingredients

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4 cups roasted nuts (such as pistachios)
1 tablespoon honey
1 tablespoon coconut oil
1 teaspoon kosher salt

Preparation

Process roasted nuts, honey, coconut oil, and salt in a food processor, scraping sides occasionally, until mixture is creamy, 4 to 8 minutes, depending on the nut.

Created date

October 2016

Nutritional Information

Calories 186
Fat 14.6 g
Satfat 2.4 g
Monofat 7.3 g
Polyfat 4.2 g
Protein 6 g
Carbohydrate 10 g
Fiber 3 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 122 mg
Calcium 33 mg
Sugars 3 g
Est. Added Sugars 1 g