Pisco Sunset

Pisco SunsetRecipe
Photo: Jeffery Cross
Developed for Sunset by San Francisco's Jardinière.
Serves 2


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2 slices cucumber, plus more slices for garnish
1/4 cup pomegranate juice
3 tablespoons orange juice
2 tablespoons agave nectar
1 tablespoon lime juice
Kosher salt
6 tablespoons pisco
2 drops Angostura bitters


Total: 5 Minutes

1. Muddle cucumber, pomegranate juice, orange juice, agave nectar, lime juice, and a pinch of kosher salt in a cocktail shaker.

2. Fill with ice and add pisco and bitters. Shake and strain into 2 martini glasses. Garnish each drink with a cucumber slice.

Created date

December 2012