Pirates' House Shrimp Pilau

Oxmoor House
6 servings


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4 slices bacon
1/2 cup chopped onion
1/4 cup chopped green pepper
1 (14 1/2-ounce) can tomatoes, undrained and chopped
1 1/2 pounds medium shrimp, peeled and deveined
1 cup uncooked regular rice
3/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot sauce


Cook bacon in a large skillet until crisp; drain, reserving 2 tablespoons drippings in skillet. Crumble bacon; set aside.

Sauté onion and green pepper in bacon drippings until tender. Stir in tomatoes; cook over medium heat 2 minutes. Stir in remaining ingredients and reserved bacon.

Pour mixture into a greased 1 1/2-quart casserole. Cover and bake at 350° for 45 minutes or until rice is tender, stirring once during baking. Serve hot.

Created date

February 2010