Pinto Beans

Real Simple
Pinto BeansRecipe
Photo: Quentin Bacon
Makes 8 servings


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3 tablespoons unsalted butter
1 small onion, finely chopped
4 15-ounce cans whole pinto beans, drained
1 teaspoon kosher salt


Melt the butter in a saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the beans and salt. Cook, stirring, until warmed through, about 10 minutes.

Created date

May 2007

Nutritional Information

Calories 205
Caloriesfromfat 18 %
Fat 4 g
Satfat 3 g
Cholesterol 11 mg
Sodium 260 mg
Carbohydrate 30 g
Fiber 10 g
Sugars 0 g
Protein 10 g