Pink Lemonade

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Pink LemonadeRecipe
Photo: Mark Thomas; Styling: Lynn Miller

Ingredients

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1 cup sugar
1 cup water
1/2 cup chopped watermelon
1 cup fresh lemon juice
5 cups cold water
Ice

Preparation

Stir sugar and 1 cup water over low heat until sugar dissolves. Puree watermelon; strain. Mix syrup, fresh lemon juice, 5 cups cold water and watermelon juice. Serve over ice.

Created date

May 2010