Pink Grapefruit Compote

Oxmoor House
4 servings (serving size: 1/2 cup)

Ingredients

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1 (24-ounce) jar pink grapefruit sections in juice, drained
2 tablespoons honey
2 teaspoons fresh lemon juice
2 tablespoons minced fresh mint

Preparation

Prep: 4 Minutes

Combine all ingredients in a bowl. Cover and chill until ready to serve.

Created date

March 2010

Nutritional Information

Calories 76
Fat 0.1 g
Satfat 0.0 g
Protein 0.9 g
Carbohydrate 19.7 g
Cholesterol 0 mg
Iron 0.3 mg
Sodium 9 mg
Caloriesfromfat 1 %
Fiber 0.6 g
Calcium 20 mg