Cranberry juice lends a pinkish tint to this cocktail and contributes to its name—Pink-a-Colada. Brighten up this refreshing beverage with fresh fruit and edible flowers.
Makes 8 1/2 cups
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3 cups cranberry juice cocktail
2 cups coconut water
1 1/2 cups pineapple juice
2 cups coconut rum
Garnishes: pineapple wedges, tropical flowers
Prep: 5 Minutes
Combine first 4 ingredients in a large pitcher. Serve over ice. Garnish, if desired.