Pineapple with Toasted Coconut

Oxmoor House
Look for fresh pineapple chunks in the produce section of the supermarket, or use drained, canned pineapple chunks packed in juice.
2 servings (serving size: 1 cup)

Ingredients

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2 cups pineapple chunks
1 tablespoon flaked sweetened coconut, toasted

Preparation

Place 1 cup pineapple in each of 2 dessert dishes. Top evenly with toasted coconut.

Created date

April 2009

Nutritional Information

Calories 99
Caloriesfromfat 16 %
Fat 1.8 g
Satfat 1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.7 g
Carbohydrate 22.8 g
Fiber 2.2 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 9 mg
Calcium 0.0 mg