Pineapple-Turkey Sandwich

Southern Living
6 sandwiches


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1 fresh pineapple, cored
2 tablespoons butter or margarine
1/2 teaspoon salt
1/2 teaspoon pepper
1 (8-ounce) container chive-and-onion-flavored cream cheese, softened
2 (8-ounce) French bread loaves, split lengthwise*
1 pound sliced turkey
1 (8-ounce) package Swiss cheese slices


Cut pineapple into 1/2-inch-thick slices; cut slices in half.

Melt butter in a skillet over medium heat; add pineapple, and saute 5 minutes. Sprinkle with salt and pepper.

Spread cream cheese evenly on each bread half. Layer bottom bread halves evenly with pineapple, turkey, and cheese; top with remaining bread halves.

Cook sandwiches on a lightly greased griddle over medium heat 5 minutes on each side or until bread is toasted and cheese melts. Cut sandwiches into thirds.

*For testing purposes only, we used 1 (16-ounce) package Pepperidge Farm Twin French loaves.

Created date

December 2001