Pineapple Topping

Oxmoor House
about 2 1/2 cups


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1 cup sugar
2 1/2 tablespoons all-purpose flour
1 1/4 cups milk
4 egg yolks
1/2 cup crushed pineapple, well drained


Combine sugar and flour in top of double boiler; gradually stir in milk. Cook over medium heat about 5 minutes, stirring constantly until thickened.

Beat egg yolks until thick and lemon colored. Gradually stir about 1/2 of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook over medium heat, stirring constantly about 2 minutes or until thickened. Remove from heat, and stir in pineapple. Let cool.

Created date

February 2010