Pineapple Sundaes

Notes: Scoop balls of ice cream onto a baking sheet and freeze for easy serving.
Makes about 10 servings


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3 pounds peeled and cored fresh pineapple
1 1/2 cups caramel sauce like Mexican (goat-milk) cajeta
1 1/3 cups sweetened flaked or shredded dried coconut
2 1/2 quarts vanilla ice cream


Cut pineapple into bite-size chunks. Put pineapple, caramel sauce, coconut, and ice cream balls into bowls (see notes).

Created date

April 2005

Nutritional Information

Calories 503
Caloriesfromfat 32 %
Protein 6.2 g
Fat 18 g
Satfat 12 g
Carbohydrate 85 g
Fiber 2.3 g
Sodium 304 mg
Cholesterol 58 mg