Pineapple Rickey

Coastal Living
Pineapple RickeysRecipe

Photo: Stephen Devries; Styling: Lindsey Ellis Beatty

Serves 8


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8 dwarf pineapples (about 3/4 pound each)
1 cup gin or vodka
1/2 cup lime juice (from 4 limes)
1/2 cup light agave or simple syrup
Garnish: straws and swizzles


Slice the tops off dwarf pineapples. Scoop the flesh out of the pineapples, and reserve. Freeze hollowed pineapple "cups" at least 4 hours or until ready to use. Blend reserved pineapple flesh until smooth. Strain through a fine mesh strainer to yield 2 cups pineapple juice. Combine strained pineapple juice, gin or vodka, lime juice, and agave or simple syrup in a pitcher; stir. Divide mixture among frozen pineapple cups. Garnish each with a straw and a swizzle.

Created date

October 2016