Pineapple-Raisin Cream Cheese Dip

Oxmoor House
3/4 cup.


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1/2 (8-ounce) package nonfat cream cheese, softened
1/4 cup pineapple preserves
1 tablespoon raisins


Prep: 4 Minutes

In a small bowl, beat cream cheese at medium speed of an electric mixer until creamy. Add preserves, mixing well. Stir in raisins. Serve immediately, or, if desired, cover and chill.

Created date

August 2009

Nutritional Information

Calories 27
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.4 g
Carbohydrate 5.3 g
Fiber 0.0 g
Cholesterol 2 mg
Iron 0.0 mg
Sodium 60 mg
Calcium 0.0 mg