Photo: Annabelle Breakey; Styling: Robyn Valarik
The idea here is to give a distinct but light flavor to water--so it's truly refreshing, rather than sweet and intense like soda.
Serves 1 (serving size: 2 cups)
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1/3 cup pineapple chunks
4 large mint leaves
2 cups cold sparkling or still water
Total: 5 Minutes
1. Put pineapple and mint in a large cocktail shaker. Add 1 tbsp. water; mash well with a muddler or end of a wooden spoon.
2. Stir in sparkling water, cover, then strain into an ice-filled glass (for a clearer drink, pour through cheesecloth).
Caloriesfromfat 2 %
Protein 0.1 g
Fat 0.0 g
Satfat 0.0 g
Carbohydrate 2 g
Fiber 0.0 g
Sodium 21 mg
Cholesterol 0.0 mg