Pineapple-Lemongrass Syrup

Southern Living
Pineapple-Lemongrass SyrupRecipe
Photo: Jennifer Davick
For a tropical flair, flavor you julep with Pineapple-Lemongrass Syrup.
Makes 2 2/3 cups


+ Add To Shopping List
1 cup granulated sugar
1/2 cup light brown sugar
1 1/2 cups water
1 cup pineapple juice
2 tablespoons fresh lime juice
15 fresh mint sprigs
3 (3-inch) pieces fresh lemongrass


Boil granulated sugar, brown sugar, and water, stirring often, 2 to 3 minutes or until sugar dissolves. Remove from heat; add pineapple juice and remaining ingredients, and cool completely. Cover and chill 24 hours. Strain syrup; discard solids.

Created date

April 2012