Pineapple Iced Tea Punch

Southern Living
Makes about 3 1/2 qt.


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5 cups water, divided
2 family-size tea bags
1 cup sugar
1 (46-oz.) can unsweetened pineapple juice
1 cup lemon juice


Prep: 5 Minutes
Cook: 5 Minutes
Steep Time: 10 Minutes

1. Bring 3 cups water to a boil; add tea bags. Boil 1 minute, and remove from heat; cover and steep 10 minutes.

2. Remove and discard tea bags. Add sugar, stirring until dissolved.

3. Pour into a 1-gal. container. Stir in remaining 2 cups water, pineapple juice, and lemon juice. Serve over ice.

Created date

June 2008