Pineapple Glaze

Oxmoor House
about 1/2 cup


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2 tablespoons sugar
1 1/2 teaspoons cornstarch
1/2 cup pineapple juice


Combine sugar and cornstarch in a heavy saucepan; stir well. Add juice, stirring well. Cook over medium heat until thickened and translucent. Cool.

Created date

February 2010