Pineapple Filling

Oxmoor House
1 cup


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1 (8-ounce) can crushed pineapple, undrained
1 cup sugar
2 tablespoons all-purpose flour
2 tablespoons butter or margarine


Bring pineapple to a boil in a medium saucepan; add sugar and flour, stirring well. Cook over low heat 5 minutes or until sauce thickens. Remove from heat, and add butter; stir until butter melts.

Created date

February 2010