Pineapple Filling

Oxmoor House


Makes 5 cups


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1 (2.6-ounce) envelope whipped dairy topping
1 (3.4-ounce) vanilla instant pudding mix
1 (3-ounce) package cream cheese, softened
1 (8-ounce) can crushed pineapple in juice, well drained and chilled*
1 (6-ounce) container vanilla yogurt
3 frozen creamy coconut ice cream bars, cut into small chunks


Prep: 12 Minutes

Prepare dairy topping mix and pudding mix according to package directions.

Beat cream cheese at medium speed with an electric mixer until smooth. Fold in prepared dairy topping, pudding, pineapple, yogurt, and ice cream bars.

Created date

November 2004