Photo: Jennifer Causey; Styling: Claire Spollen
Coffee and pineapple? Yep, it's unexpected... but delicious. This caffeinated tiki-inspired mocktail offers an incredible balance of depth contributed by the cold brew coffee and orgeat and tropical brightness from the pineapple juice. You can find orgeat, a simple syrup made with almonds and orange flower or rose water, in specialty food stores or online. Keep your beverage especially cool (and full-flavored) by freezing your pineapple cubes before adding them to the drink.
Serves 2 (serving size: 1 cup)
1. Combine first 3 ingredients in a cocktail shaker with ice; shake vigorously for 30 seconds. Pour mixture into 2 tiki glasses. Garnish with pineapple cubes skewered with cocktail umbrellas.