Pineapple-Buttermilk Shake

Southern Living
Makes 6 cups


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1 (8-ounce) can unsweetened pineapple chunks, drained and frozen
1 quart vanilla ice cream
1/2 cup firmly packed brown sugar
2 cups buttermilk


Process all ingredients in a blender until smooth, stopping to scrape down sides. Serve immediately.

Light Pineapple-Buttermilk Shake: Substitute low-fat vanilla ice cream anf fat-free buttermilk; reduce brown sugar to 1/3 cup. Proceed with recipe as directed, and serve immediately.

Created date

December 2001