Pine Nut, Butter, and Parsley Rice

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Pine Nut, Butter, and Parsley Rice Recipe
Photo: Randy Mayor; Styling: Cindy Barr
Toasted pine nuts add flavor and crunch to this side dish of Pine Nut, Butter, and Parsley Rice.
Serves 4 (serving size: 1/2 cup)


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2 cups unseasoned hot cooked long-grain white rice simmered in water
2 tablespoons toasted pine nuts
2 tablespoons minced fresh flat-leaf parsley
1 tablespoon butter, melted
1/4 teaspoon kosher salt


Start with hot cooked rice simmered in water. Stir pine nuts, parsley, melted butter, and kosher salt into rice.

Created date

March 2013

Nutritional Information

Calories 157
Fat 6 g
Satfat 2 g
Sodium 147 mg