Photo: Randy Mayor; Styling: Cindy Barr
Toasted pine nuts add flavor and crunch to this side dish of Pine Nut, Butter, and Parsley Rice.
Serves 4 (serving size: 1/2 cup)
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2 cups unseasoned hot cooked long-grain white rice simmered in water
2 tablespoons toasted pine nuts
2 tablespoons minced fresh flat-leaf parsley
1 tablespoon butter, melted
1/4 teaspoon kosher salt
Start with hot cooked rice simmered in water. Stir pine nuts, parsley, melted butter, and kosher salt into rice.
Fat 6 g
Satfat 2 g
Sodium 147 mg