Pimiento Cheese

Southern Living Cooking School
Prep: 10 min.
Makes 3 cups


+ Add To Shopping List
1 (8-ounce) block 2% reduced-fat sharp Cheddar cheese, shredded
1/2 cup light mayonnaise
1 (2-ounce) jar diced pimientos, drained
1 teaspoon grated onion
1/2 teaspoon Creole seasoning
1/2 teaspoon Worcestershire sauce


1. Stir together all ingredients in a medium bowl. Cover and chill.

Created date

October 2007