Pimento Cheese Spread

Crystal Farms ®
Pimento Cheese SpreadRecipe

Pile this tasty, versatile spread onto crackers, baguettes, pretzels or sandwiches for an extra burst of flavor.

12 servings


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2 ounces Crystal Farms Wisconsin 1/3 Less Fat Cream Cheese
3 ounces Crystal Farms Whole Milk Ricotta Cheese
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 yellow onion, diced, caramelized
2 1/2 ounces roasted red peppers, jarred, drained, diced
7 ounces Crystal Farms Shredded Gouda Cheese
4 ounces Crystal Farms Shredded Cheddar Cheese


Prep: 15 Minutes
Cook: 15 Minutes

In a mixing bowl or food processor, add Wisconsin 1/3 Less Fat Cream Cheese and mix/process until softened.

Add the whole milk Ricotta cheese, mayonnaise, Dijon mustard, salt and pepper to the Cream cheese and continue to mix/process until incorporated.

Fold in the remaining ingredients and serve with sliced baguette or a variety of crackers.

Chef's Tips & Suggestions:
Caramelize onions by placing in a sauté pan with a tablespoon of oil or butter. Cook on medium low heat for about 30 minutes, stirring every couple of minutes.

Created date

May 2016