Big & Meaty Sloppy Joe Hand Pies

Pillsbury® Crescents
Big & Meaty Sloppy Joe Hand Pies
Enjoy these hand pies made using beef and Pillsbury® Big & Flaky crescent dinner rolls - a delicious dinner that's ready in 30 minutes.
4 Servings



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1 pound ground beef
1/2 cup diced green or red bell peppers
1/2 cup ketchup
2 tablespoons yellow mustard
1 can (12 oz) Pillsbury® Big & Flaky refrigerated crescent rolls


Prep: 15 Minutes
Cook: 30 Minutes

Step 1:  Heat oven to 375°F.  In 10 inch skillet, mix cooked beef and bell pepper.  Heat over medium-high heat, stirring occasionally, until hot.  Stir in ketchup, brown sugar, mustard and salt.  Set aside.  Separate dough into 4 rectangles.  Place on ungreased cookie sheet.  Press each to 8x5 inches, firmly pressing perforations to seal.

Step 2:  Divide beef mixture evenly among rectangles.  Bring ends up over filling, overlapping about 1 inch.  Press edges with fork to seal.

Step 3:  Bake 13 to 15 minutes or until golden brown.  Immediately remove from cookie sheet.  Serve warm.


Created date

September 2012

Nutritional Information

Calories 550
Caloriesfromfat 240
Fat 27 g
Satfat 11 g
Cholesterol 70 mg
Sodium 1390 mg
Carbohydrate 53 g
Fiber 1 g
Sugars 22 g
Protein 24 g
Calcium 4 %
Iron 20 %