Crescent Calzones

Pillsbury® Crescents
Crescent Calzones
These calzone sandwiches are made with refrigerated crescent dinner rolls packed with ground meat, cheese, bell pepper and pizza sauce, served warm right from the oven.
4 Servings



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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/2 pound bulk Italian pork sausage or ground beef
1 clove garlic, finely chopped
1/2 cup chopped green bell pepper
1/4 cup pizza sauce
1/2 cup shredded mozzarella cheese (2 oz)
1 egg, beaten


Prep: 20 Minutes
Cook: 40 Minutes

Step 1:  Heat oven to 375°F.  Grease or spray cookie sheet.  In 10 inch skillet, cook sausage and garlic over medium heat until no longer pink; drain.  Stir in bell pepper.

Step 2:  On cookie sheet, unroll dough and separate into 4 rectangles; press each into 7x4 inch rectangle, firmly pressing perforations to seal.  Spread 1 tablespoon sauce on half of each rectangle to within 1 inch of edge.  Sprinkle 2 tablespoons cheese over sauce; top with one-forth of sausage mixture.  Fold dough over filling; firmly press edges with fork to seal.  Brush top of each with egg.  With fork, prick top of each to allow steam to escape.

Step 3:  Bake 15 to 20 minutes or until deep golden brown.  Immediately remove from cookie sheet.  Serve warm.

Created date

September 2012

Nutritional Information

Calories 370
Caloriesfromfat 210
Fat 24 g
Satfat 9 g
Cholesterol 85 mg
Sodium 800 mg
Carbohydrate 25 g
Fiber 1 g
Sugars 6 g
Protein 15 g
Calcium 10 %
Iron 15 %