Chocolate Crescent Mufflers

Pillsbury® Crescents
Chocolate Crescent Mufflers
Looking for a yummy breakfast treat?  Then check out these chocolate crescent mufflers made with Pillsbury® refrigerated crescent dinner rolls - ready in 40 minutes.
8 Servings



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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/2 cup hazelnut spread with cocoa (from 13 oz jar)
1/2 cup toffee bits
1/2 cup chopped pecans
Additional hazelnut spread with cocoa, if desired


Prep: 15 Minutes
Cook: 40 Minutes

Step 1:  Heat oven to 375°F.  Separate dough into 8 triangles; press each slightly to enlarge.  Spread 1 tablespoon hazelnut  spread evenly over each triangle.  Sprinkle each with 1 tablespoon toffee bits and 1 tablespoon pecans; press in lightly.

Step 2:  Roll up, starting with shortest side of triangle and rolling to opposite point.  Place point side down on ungreased cookie sheet; curve into crescent shape.

Step 3:  Bake 12 to 17 minutes or until deep golden brown. Remove from cookie sheet; cool 5 minutes.  If desired, decorate top of each roll with additional hazelnut spread.


Created date

September 2012

Nutritional Information

Calories 320
Caloriesfromfat 180
Fat 20 g
Satfat 6 g
Cholesterol 10 mg
Sodium 290 mg
Carbohydrate 31 g
Fiber 2 g
Sugars 21 g
Protein 4 g
Calcium 4 %
Iron 6 %