Big & Beefy Bean Hand Pies

Pillsbury® Crescents
Big & Beefy Bean Hand Pies
Enjoy these beefy hand pies made using Progresso® beans, Old El Paso® taco seasoning mix and Pillsbury® Big & Flaky crescent dinner rolls - a tasty dinner that's ready in 30 minutes.


4 Servings



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1 pound ground beef, cooked, drained
1 cup Progresso® black beans, drained, rinsed (from 15 oz can)
1 package (1 oz) Old El Paso® 40% less sodium taco seasoning mix
1 can (12 oz) Pillsbury® Big & Flaky refrigerated crescent dinner rolls
2 slices Cheddar cheese (2 oz), cut in half


Prep: 15 Minutes
Cook: 30 Minutes

Step 1:  Heat oven to 375°F.  In 10-inch skillet, mix cooked beef, beans and taco seasoning mix.  Heat over medium-high heat, stirring occasionally, until hot.  Set aside.

Step 2:  Separate dough into 4 rectangles.  Place on ungreased cookie sheet.  Press each to 8x5 inches, firmly pressing perforations to seal.  Divide beef mixture evenly among rectangles.  Bring ends up over filling, overlapping about 1 inch.  Press edges with fork to seal.  Place one-half slice cheese over each sandwich.

Step 3:  Bake 13 to 15 minutes or until golden brown.  Immediately remove from cookie sheet.  Serve warm.


Created date

September 2012

Nutritional Information

Calories 620
Caloriesfromfat 280
Fat 32 g
Satfat 14 g
Cholesterol 85 mg
Sodium 1430 mg
Carbohydrate 54 g
Fiber 5 g
Sugars 8 g
Protein 30 g
Calcium 10 %
Iron 25 %