Baked Crescent Churros

Pillsbury® Crescents
Baked Crescent Churros
Just four ingredients in a speedy version of the crispy Mexican classic, cinnamon-sugar-spinkled churros.
12 Servings

 

Ingredients

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2 tablespoons sugar
1 teaspoon ground cinnamon
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2 tablespoons butter or margarine, melted

Preparation

Prep: 15 Minutes
Cook: 30 Minutes

Step 1:  Heat oven to 375°F.  In small bowl, mix sugar and cinnamon; set aside.

Step 2:  If using crescent rolls: Unroll dough; separate into 4 rectangles.  Press each to 6x4 inch rectangle, pressing perforations to seal.  If using dough sheet: Unroll dough; cut into 4 rectangles.  Press each to 6x4 inch rectangle.

Step 3:  Brush tops with 2 rectangles melted butter; sprinkle with about half of the sugar mixture.  Top each with remaining rectangle; press edges lightly.  Brush tops with melted butter.

Step 4:  With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips.  Twist each strip 3 times, place on ungreased cookie sheet.

Step 5:  Bake 9 to 11 minutes or until golden brown and crisp.  Brush tops with any remaining melted butter, sprinkle with remaining sugar mixture.

 

Created date

September 2012

Nutritional Information

Calories 100
Caloriesfromfat 50
Fat 6 g
Satfat 2 1/2 g
Cholesterol 5 mg
Sodium 160 mg
Carbohydrate 10 g
Fiber 0 g
Sugars 3 g
Protein 1 g
Calcium 0 %
Iron 4 %