Pico de Gallo

Southern Living
Makes about 3 cups


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3 cups diced plum tomatoes
1/2 cup diced red onion
6 tablespoons chopped fresh cilantro
4 to 6 tablespoons diced jalapeño peppers
1/3 cup fresh lime juice
1/2 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper


Stir together all ingredients in a medium bowl. Cover and chill until ready to serve.

Created date

January 2004