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5 medium tomatoes, peeled and finely chopped
2 (4-ounce) cans chopped green chile peppers
5 green onions, finely chopped
2 jalapeño peppers, seeded and finely chopped
1/4 cup chopped fresh cilantro leaves
2 tablespoons vegetable oil
1 teaspoon vinegar
1/2 teaspoon salt
Combine all ingredients in a large mixing bowl; stir well.
Spoon relish into sterilized jars. Cover with metal lids, and screw bands tight. Store in refrigerator until ready to use. Serve with meats or tortilla chips.