Pico De Gallo

Southern Living

You may be more familiar with a tomato version of this condiment. Here is the traditional Mexican recipe. Pico de gallo seasoning is a blend of ground mixed hot peppers and salt. You can find it on the spice aisle.

2 servings


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1/2 cup diced jícama
1/2 small cucumber, peeled and thinly sliced
2 small oranges, sectioned
1/4 teaspoon pico de gallo seasoning
2 tablespoons lemon juice
1 green bell pepper, halved


Stir together first 5 ingredients in a small bowl. Cover and chill at least 2 hours; spoon evenly into bell pepper halves.

Created date

October 2003