Pickled Red Onions and Cukes

Southern Living
Pickled Red Onions and CukesRecipe
Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas


We top off our Southern pate with Pickled Red Onions and Cukes.


Makes about 1 1/2 cups


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1/2 medium-size red onion, thinly sliced
1/2 English cucumber, seeded and sliced
1 cup seasoned rice wine vinegar
1 garlic clove, minced
1/4 cup water
1 tablespoon sugar
1 1/2 teaspoons table salt


Hands-on: 10 Minutes
Total: 2 Hours, 10 Minutes
Stir together onion, cucumber, vinegar, minced garlic, water, sugar, and salt in a large bowl. Cover and chill 2 hours to 2 days.

Created date

October 2013