Pickled Pine Nuts

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Pickled Pine NutsRecipe

Photo: Greg Dupree

Serves 16 (serving size: 1 tbsp.)


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2 cups apple cider vinegar
1 cup raw pine nuts
1/2 cup sugar
1 tablespoon crushed red pepper
2 teaspoons kosher salt
2 bay leaves


Bring vinegar, pine nuts, sugar, crushed red pepper, salt, and bay leaves to a boil in a small saucepan over high. Reduce heat to medium-low; simmer until nuts are translucent around edges, 20 to 25 minutes. Chill for 1 day or up to 3 days before serving. Store, refrigerated, in an airtight container for up to 2 weeks.

Created date

October 2016

Nutritional Information

Calories 61
Fat 5.8 g
Satfat 0.4 g
Monofat 1.6 g
Polyfat 2.9 g
Protein 1 g
Carbohydrate 2 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 24 mg
Calcium 2 mg
Sugars 1 g
Est. Added Sugars 1 g