Pickled Cabbage Relish

Makes about 2 cups


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1 cup seasoned rice vinegar
2 teaspoons broken star anise
2 cups shredded red cabbage
1 cup diced (1/4 in.) English cucumber
1 tablespoon minced garlic
1 teaspoon salt


In a 2-cup glass measure, mix 1 cup seasoned rice vinegar and 2 teaspoons broken star anise. Heat in a microwave oven at full power (100%) until vinegar boils, about 3 minutes. Pour through a fine strainer into a bowl with 2 cups shredded red cabbage, 1 cup diced (1/4 in.) English cucumber, 1 tablespoon minced garlic, and 1 teaspoon salt; discard star anise. Mix and let stand at least 10 minutes. Serve warm or cool, or cover and chill up to 2 days.

Nutritional analysis per tablespoon.

Created date

April 2004

Nutritional Information

Calories 8.6
Caloriesfromfat 0.0 %
Protein 0.1 g
Fat 0.0 g
Satfat 0.0 g
Carbohydrate 2 g
Fiber 0.1 g
Sodium 222 mg
Cholesterol 0.0 mg